{"id":1,"name":"Lauren","url":"https:\/\/laurenrobinson.umasscreate.net\/DH2020","description":"Public History MA student at UMass Amherst studying Early America, the role of cuisine & dining practice in the the formation of social & national identity, and the domestic economy of the eighteenth-century New England kitchen","link":"https:\/\/laurenrobinson.umasscreate.net\/DH2020\/author\/admin\/","slug":"admin","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/d0bbd0b69cd0bf622a0477829e75dca94bcedc16b57f85062d257710301b2898?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/d0bbd0b69cd0bf622a0477829e75dca94bcedc16b57f85062d257710301b2898?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/d0bbd0b69cd0bf622a0477829e75dca94bcedc16b57f85062d257710301b2898?s=96&d=mm&r=g"},"meta":[],"_links":{"self":[{"href":"https:\/\/laurenrobinson.umasscreate.net\/DH2020\/wp-json\/wp\/v2\/users\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laurenrobinson.umasscreate.net\/DH2020\/wp-json\/wp\/v2\/users"}]}}